Eating Ireland
Mar20

Eating Ireland

Food in Ireland Fish and Chips in Ireland I am an unapologetic travel addict. So it’s no surprise I jumped at a recent, last minute invitation to stay with friends just outside of Limerick, Ireland. I was eager to see the land of verdant hills, castles, Celtic history, high crosses, pubs, and Guinness pints. The cook and foodie side of me couldn’t wait to discover a new cuisine, and perhaps add some recipes to my repertoire. Fish and...

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Chateau Eza: Sensational Travel Gastronomy Experience
Oct25

Chateau Eza: Sensational Travel Gastronomy Experience

Chateau Eza on the French Riviera Nestled at the top of a steep hill overlooking sweeping vistas of the Cote d’Azur, is the beautiful five star hotel and restaurant Chateau Eza, in stunning and historic Eze Village. Behind the narrow winding alleyways teeming with boutiques, holiday makers and colourful plants climbing the stone walls, this beautiful restaurant lies perched on the rocks directly over-looking the Mediterranean....

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Foods to Taste in Turkey
Jul31

Foods to Taste in Turkey

Foods to Taste in Turkey The Diversity of Turkish Food On one of my first nights in Istanbul, the mother of the child I was au pairing for told me an interesting piece of information, something I don’t think I would have guessed: that Turkish food stands among the five most diverse national cuisines in the world (the other four were Italian, French, Chinese, and Mexican). In addition to the being the owner of several Istanbul-based...

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Cooking Paris
Mar31

Cooking Paris

                   Gourmet Paris in the Springtime         Exciting New Course Offerings PARIS, FRANCE (March 18, 2013) – As springtime approaches, recreational cooking school, Promenades Gourmandes and its founder Paule Caillat, have announced a new roster of activities to entice culinary enthusiasts looking for a taste of French cuisine and culture during the upcoming tourist season in Paris. Also...

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Get Your Taste Buds Ready for the 24th Hokitika Wildfoods Festival
Feb14

Get Your Taste Buds Ready for the 24th Hokitika Wildfoods Festival

Mountain Oysters or Huhu Beetle Grubs, Anyone? The Hokitika Wildfoods Festival in New Zealand Has it all! New Zealand, a country synonymous with award-winning wines and some of the best lamb in the world, has also developed a discerning palate for wild grown, authentic “bush food”. There’s no better place to experience said cuisine than at the “Hokitika Wildfoods Festival”, an iconic gourmet extravaganza showcasing novel “bush...

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Madrid Gastrofestival 2013
Dec19

Madrid Gastrofestival 2013

Spain Cuisine Celebrated at Event With less than two months to go to the gastronomic event of the year in Madrid, its programme is brimming with suggestive and appetizing new offerings. Held from January 19 to February 3 2013, Gastrofestival is organised by Madrid Visitors & Convention Bureau in collaboration with Madrid Fusión and offers an array of activities and culinary experiences in the city. This annual event is the...

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Peruvian Food Festival in Los Cabos, Mexico
Oct31

Peruvian Food Festival in Los Cabos, Mexico

Los Cabos, Mexico (October 25, 2012) – Peruvian cuisine, recognized around the world for providing some of South America’s most exciting ethnic flavors, takes center stage beginning Monday, November 26, during a six-day culinary extravaganza at the Sheraton Hacienda Del Mar Golf & Spa Resort, Los Cabos. Led by notable expert and life-long ambassador of Peruvian cuisine Chef Jose Montes, who also serves as the executive chef at...

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27 Michelin Stars for Berlin and Hamburg
Dec22

27 Michelin Stars for Berlin and Hamburg

(December 19, 2011) – Northern Germany’s top chefs in Berlin and Hamburg continue to rack up Michelin stars, firmly establishing the two cities at the top of the country’s gourmet food chain. Their young, inventive and creative chefs have solidified the trend toward a modernized, German cuisine with local recipes and strong regional influences. Both Berlin and Hamburg ascended to new culinary heights with two new 2-star restaurants in...

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Learn to Forage with “Scottish Chef of the Year” at the Boath House
Nov27

Learn to Forage with “Scottish Chef of the Year” at the Boath House

(Edinburgh, Scotland, November 2011) – Connoisseurs Scotland’s Boath House invites food enthusiasts to join Chef Charlie Lockley, Scottish Chef of the Year 2010, for an exclusive three-day foraging course that delves into the culinary secrets behind the Georgian mansion’s Michelin star and 4AA rosettes.  Guests spend the first day exploring Boath House’s extensive grounds, which includes 20 acres of gardens and wilderness, before...

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Portugal’s 6th Annual International Gourmet Festival
Oct14

Portugal’s 6th Annual International Gourmet Festival

Gebhard Schachermayer, Executive Director of Vila Joya in Albufeira – Guia, in the Algarve region of Portugal, proudly announces the illustrious chef line-up for PORTUGAL’S 6TH ANNUAL INTERNATIONAL GOURMET FESTIVAL, organized by Mr. Schachermayer and event sponsors Nespresso-Portugal, BMW-Portugal, Hugo Boss, G.H. Mumm Champagne and Vista Alegre.  The world’s sole food festival in which only Michelin-starred chefs are the...

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