(Hong Kong, August 31, 2007) – Focusing on natural rustico Italian cuisine where Chef Alberto goes back to his roots, Tuscany by H is a Tuscan farmhouse inspired restaurant that embraces traditional style cooking using the best Italian ingredients available. From freshly baked breads and handcrafted pastas to delicious specialty desserts, Tuscany by H offers serious Italian food from the kitchen of Chef Alberto in the heart of the entertainment district of Lan Kwai Fong

To showcase the world-class ingredients used and Chef Alberto’s Italian inspired recipes, Tuscany by H is offering a tasting menu to tantalize diners tastebuds with a gastronomic journey over four carefully selected courses.

A sample of The Chef Alberto Tasting Menu includes dishes such as:

24 Months Aged Parma Ham, Italian Green Figs, Veal Liver Pate and Warm Brioche Bread
* * *
Hand Crafted Angel Hair, Italian Red Prawns, Zucchini and Baby Shrimps Sauce
* * *
Roasted Sardinian Branzino, Sicilian Caponata, King Crab Meat and Prosecco Sauce
Or
Prime Beef Tenderloin, Sauteed Italian Porcini Mushrooms, Truffle Mashed Potato and Barolo Wine Reduction
* * *
Alberto’s Grand Dessert Surprise
* * *
Coffee or Tea

The Chef Alberto Tasting Menu is priced at a very reasonable HK$580.00 +10% tax per person and is available between October 1st and 31st 2007.

Tuscany by H is located Shop A & B, G/F, Grand Progress Building, 58-62 D’Aguilar Street, Lan Kwai Fong, Hong Kong

For reservations, please call (852) 2522 9798

Some restrictions may apply, reservations are essential and are subject to availability. Please request the Chef Alberto Tasting Menu when booking. The menu is only available after 6:30pm and may vary slightly throughout the month due to availability of freshest ingredients.

About Harlan G
New Yorker Harlan G was formerly executive chef at the exclusive Aberdeen Marina Club, where the dining room was ultimately named after him. His career in the United States, Europe and Asia has included experience at several Michelin starred restaurants.

His original, flagship restaurant is Harlan’s at ifc, Central. He subsequently opened Tuscany by H in Lan Kwai Fong, serving traditional Italian cuisine in a Tuscan farmhouse setting, and the exclusive private dining room Private H, with a clientele of A-list invitees only.

The Harlan brand’s most ambitious project to date is the three-venue concept at ifc incorporating H one, G Bar and The Box.

For more information, please visit www.harlang.com.

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