Andrew Naymark is originally from the San Francisco Bay Area. He graduated from Brown University, and currently works as a freelance
writer and musician in New York City. He has articles forthcoming in 11211 and Block Magazine. More work can be found at ANaymarkWriting.blogspot.com and he can be contacted at ANaymark@Alumni.brown.edu

Read an article by Andrew Naymark
The Wild World of Icelandic Cuisine