RIVIERA MAYA, MEXICO (September 20, 2006) — Paraiso de la Bonita’s Luxe Life Getaway Package from now until November 30th 2006 offers savings to travelers of up to $400 over already reduced off-season rates. Paraiso’s package features a 4-day/3 night stay in a beautifully appointed One Bedroom Suite; return airport transfers; daily a la carte breakfast; a welcome cheese platter and bottle of wine; an in-room bottle of tequila with designer beach bag per room; dinner for two at ‘La Canoa’, Paraiso’s award winning restaurant where diners can discover ‘Cuisine de las Soles’ created by the resort’s French Chef; a Tequila Tasting for two; a private wine tasting with the Sommelier; a treatment at the Thalasso Center Spa; plus a manicure or pedicure for two. Paraiso de la Bonita’s Luxe Life Getaway Package costs $2,499 plus 17% tax based on double occupancy. Additional nights are available.
Created by owner, Carlos Gosselin, in homage to his wife, Elisa Gosselin, Paraiso de la Bonita (Paradise of the Beautiful) lies beachfront amidst 14 acres leading into the Caribbean Sea. The AAA Five Diamond property, which is well known for its dramatic architecture and striking use of color, features ninety ocean view suites, approximately 1,130 square feet in size, with large, private outdoor terraces (some with plunge pools); living rooms; and marble bathrooms with sunken bathtubs for two . Each of the suites is individually decorated with unusual fabrics, sculpture and antique treasures sourced by Carlos and Elisa during their travels to the Mediterranean, India, Africa, Bali, China and the Caribbean. Suites are named after geographic locations such as: Antigua, Jaipur, KwaZulu and Marbella and feature Bulgari amenities and an in-suite Tequila service.
The Thalasso Center Spa features the only certified Thalassotherapy Spa in North America, and offers a warm water hydrotherapy pool, outdoor aqua gym, fitness center, beauty salon, daily Pilates and Yoga and ‘Temazcal’, a Mayan-inspired sauna. ‘La Canoa’ restaurant offers fine dining. Afternoon tea with finger-sandwiches and ‘Madeleines’ is served daily at the ‘Birds Lounge’ as a complimentary treat for guests and the resort provides a never-ending supply of gourmet ‘Iced Tea of the Day’ with a new flavor for every day of the week. The second largest reef in the world is located directly in front of the property, offering guests world-class snorkeling and scuba opportunities.
Paraiso is only 20 minutes from Cancun International Airport by the property’s own fleet of air conditioned, White Lincoln Navigators, with chilled towels, iced water and individual CD menu. Cancun and Playa del Carmen are 30 minutes by road in either direction. www.paraisodelabonita.com.