To go or not to go? That was the questions I posed to myself before my 2008 visit to Myanmar. Many...Read More
Author: Sandra Scott
You don’t have to go to Poland to learn how to make traditional Polish food. The Hamtramck area of Detroit is a great place to learn about the city’s Polish heritage. There are Polish bakeries and food markets specializing in...Read More
Dim sum is a uniquely Chinese. Dim sum consists of a variety of dumplings, steamed dishes, and other items often served in individual bamboo streamers. They are similar to hors d’oeuvres but when several are ordered they...Read More
Dubai is considered an expensive destination but it doesn’t have to be. John and I visited in Dubai in January 2009 and our favorite evening turned out to be our least expensive. After wandering through the spice souk with it...Read More
John and I have been to Singapore several times. Our son was an exchange student for one semester at the National University of Singapore and often ate at hawker stalls, informal street-side eateries. He said, “A hawker stall...Read More
Orel Emile Gentle Steward traded his life as a chef on a cruise ship to be a chef in his hometown of Sambo Creek, Honduras. Sambo Creek is one of many colorful Garifuna villages that dot the north coast of Honduras. The Garifuna...Read More
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