-The four-star boutique all-inclusive resort provides guests with upscale accommodations, gourmet dining, and world-renowned golf in a picturesque golf-front setting-
Tee off under the warm Dominican sun on the renowned Robert Trent Jr. Golf Course, named one of the best golf courses outside of the United States by Golf Digest, and enjoy the 250 acres of golden sand beaches of Playa Dorada with Victoria Golf & Beach Resort's new "Golf in the Caribbean " package. Rates start at $170 per room per night based on double occupancy.
The package includes a complimentary upgrade to a Junior Suite which alone represents a 37 percent cost savings. Guests will also arrive in style as they will be treated to a Prosecco cocktail and mini travel rejuvenation spa treatment immediately upon arrival to work out the aches and pains of traveling. For those guests looking to book additional treatments in the resort's Bagua Spa, a 10 percent discount will be honored for all spa and beauty treatments during a stay. Guests will enjoy one round of golf at the Playa Dorada golf course with a personal golf concierge and bag storage following the game. Complimentary daily breakfast is included, as well as a gourmet a-la-carte dinner at the property's Jardin Victoria restaurant featuring upscale Mediterranean fare.
The package includes ($170.00 per room, per night):
Â· Four nights with a complimentary upgrade to a Junior Suite
Â· Welcome Prosecco cocktail
Â· Mini spa travel rejuvenation treatment upon arrival
Â· One round of 18-holes for two at Robert Trent Jr. Golf Course
Â· Complimentary golf concierge and golf storage
Â· One gourmet a-la-carte dinner at Jardin Victoria gourmet restaurant
Â· Daily breakfast buffet
Â· Complimentary use of gym, sauna and steam room
Â· 10 percent discount for all spa and beauty treatments at the Bagua Spa
The cost of the "Golf in the Caribbean " package is $170 per room, per night based on double occupancy. This exclusive offer is valid through April 30, 2008. Package rates are subject to 16 percent VAT and 10 percent Service Charge and based on availability.
The all-inclusive Victoria Golf & Beach Resort provides an ideal backdrop for travelers looking for the lush tropical setting of the Dominican Republic with access to the renowned Robert Trent Jr. Golf Course. The 190-room resort embodies the true feeling of the Caribbean with furnishings and dÃ©cor that create a stylish yet comfortable interior.
Guests of the resort have access to a variety of activities from sun and surf activities such as boating and swimming at one of the resorts two pools (one for adults only) to relaxing and getting pampered at the Bagua Spa. Victoria Golf & Beach Resort also offers a variety of daytime sport programs such as beach Olympic games, deep sea fishing, water aerobics and many others. The resort's rooms and suites feature two double beds or one king bed, a balcony, bathroom, telephone, color cable television, air conditioning, safe deposit box, mini-bar, hair dryer and impeccable room service.
Designed to make each stay relaxing and convenient, guests of the resort now also have two meal plan options "“ the "all inclusive" or the "bed and breakfast" which allow guests to select custom-designed meal and entertainment options at the resort's exceptional dining options. The “El Lago” cafeteria offers buffet and a la carte service with lovely open views of the golf course and pool area. This international cafÃ© offers a wide variety of carefully prepared dishes in a gracious, but less formal setting. There is also the Pizzeria Mozzarella, a beach club, elegant piano bar and home theater room as well as the " Jardin Victoria Restaurant ," famous for both its beautiful setting and extraordinary cuisine. Evening entertainment for adults and children includes shows and live music.
Winter rates begin at $90 per room per night based on double occupancy from February 1-April 8, 2008 for the resort's "Bed & Breakfast" option. For an additional $20 per person per night, guests can upgrade to the convenient "All Inclusive" option. Rates are subject to change and based on availability.