Here's a must try recipe for fall.

Combine one James Beard award-winning cookbook author, TV personality and cooking teacher with the acclaimed Executive Chef at Four Seasons Hotel San Francisco.

Add 16 students looking for a culinary experience they will never forget.

Don aprons…roll up sleeves and generously apply hands-on cooking instruction.

Voila! The recipe for a foodie's perfect day.

Joanne Weir and Jeremy Emmerson, Executive Chef at Four Seasons Hotel San Francisco have joined forces for "Weir Cooking with Jeremy," an exclusive series of cooking classes "“ beginning November 10 "“ that teaches students how to prepare a seasonal four-course menu, followed by a luncheon and wine pairing.

Comfortable in your new apron? Treat yourself to a night in your home away from home. (And if you're hungry for more culinary instruction, look for additional classes in February, May and August.)

Whip together some tasty good times at Four Seasons Hotel San Francisco.